Advanced Oncology Certified Nurse Practitioner (AOCNP) Certification Practice Test 2025 - Free AOCNP Practice Questions and Study Guide

For cancer patients experiencing cachexia, the focus should be on providing high-protein, calorie-dense foods and encouraging small, frequent meals. Cachexia is characterized by significant weight loss, muscle wasting, and a decline in appetite, which pose significant challenges to nutritional intake and maintenance of body weight.

Choosing high-protein foods is essential because proteins play a vital role in maintaining muscle mass and supporting overall bodily functions, which is crucial in combating the effects of cachexia. Calorie-dense foods help ensure that patients receive sufficient energy intake despite potentially limited appetites. Small, frequent meals can also help manage intake better, as patients with cachexia may struggle with larger meals due to decreased appetite or gastrointestinal discomfort.

This approach aligns with the nutritional needs of cancer patients who often require enhanced support to counteract the effects of their illness and treatment, making it the most appropriate dietary consideration in this context.